Tiffany’s Daisy

by | Mar 26, 2021 | cocktails

Tiffany’s Daisy

  • 2oz TCapri

  • 1oz Triple Sec

  • 1oz Simple Syrup

  • 1/2oz Lychee juice

  • 1oz Butterfly Pea Flower Tea

  • 1/z lime or lemon squeezed

Combine all ingredients except the lime/lemon into shaker with ice. Shake and strain into Martini glass. Squeeze lemon/lime into cocktail. Garnish with edible flower.