Tiffany’s Daisy
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2oz TCapri
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1oz Triple Sec
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1oz Simple Syrup
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1/2oz Lychee juice
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1oz Butterfly Pea Flower Tea
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1/z lime or lemon squeezed
Combine all ingredients except the lime/lemon into shaker with ice. Shake and strain into Martini glass. Squeeze lemon/lime into cocktail. Garnish with edible flower.
